What Location Would You Like To Apply To?
FULL TIME/PART TIME
FORMER RESTAURANT EMPLOYMENT
TRADE, OR BUSINESS:
SUBJECTS OF SPECIAL STUDY/RESEARCH WORK OR SPECIAL TRAINING SKILLS
U.S. MILITARY OR NAVAL SERVICE/RANK
Which of the restaurants you have worked at taught you the most about fine dining service and
Which taught you the most about food and wine? Why?
Which restaurant are you proudest to have worked at?
Which restaurant are you least proud to have worked at?
Please elaborate on your responses above:
Which restaurants have you left by choice and why?
Which restaurants chose to let you go and why?
What did you learn from these experiences?
How will your next job have to be different from your last or present job to make it more challenging and interesting for you?
What do you like most about working in restaurants?
Which aspect do you least enjoy?
How do you define great service?
Please Rate Yourself In The Following Categories: (1 - 10)
Are you willing to educate yourself on over 50 beers and over 50 wines, in addition to the history and culture of Belgium and its foods?
Are you willing and able not to smoke while working or on the premises of our restaurant?
What activities or career goals do you pursue outside the restaurant business?
How has your sense of humor been valuable to you in the restaurant business?
Optional: Tell us a little about yourself: (Hobbies, birthday, any comments).
Please give the name and current phone number of TWO of your past restaurant employers who can give us an accurate perspective on you as a potential employee
REFERENCES LIST BELOW THE NAMES OF THREE PERSONS NOT RELATED TO YOU, WHOM YOU HAVE KNOWN AT LEAST ONE YEAR:
The above information is true to the best of my knowledge and I give authorization to check the references I have provided.
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